Dosanko Larmen USA on X: "There are 4 ingredients to making traditional # RamenNoodles: wheat flour, salt, water and kansui. #Kansui gives it the yellow color, not egg. https://t.co/yDe3phgbVb" / X
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Only Filipino - Lye water also known as kansui, is a food grade potent liquid alkaline – a food grade potassium carbonate solution. Lye water gives ramen noodles their distinctive yellow colour,