Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh | Scientific Reports
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IGCSE Biology 2017: 5.7: Understand the Role of Bacteria (Lactobacillus) in the Production of Yoghurt
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Fermented dairy matrix: do live bacteria have a role? - Yogurt in Nutrition
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Microorganisms and additives used in the production of yoghurt at... | Download Scientific Diagram
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0610 QR Dynamic Papers Biology ol Cambridge
Yogurt - microbewiki
Using microorganism in making yoghurt and single cell protein - Biology Notes for IGCSE 2014
Yogurt, Sour Cream, and Cheese, Oh My! – Milk and Microbes Make Cultured Dairy Go 'Round - PSSI
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Hey Yogurt-Maker, Where'd You Get Those Microbes? : The Salt : NPR
Main processing steps in the manufacture of set and stirred yogurt. | Download Scientific Diagram
